I found out this bit of information from a very wise person {my husband :) }!
Green Onions will continue to grow!
If you mostly use the green part of the green onion then this post is for you.
Cut the green tops of of the onion and place the white part with the roots in a container of water. The green will continue to grow and you can use it over and over.
I like to add the green tops to salad, mashed and baked potatoes, meatloaf, homemade pizza, soups, sauces and beans, only to name a few!
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